It’s super fluffy, you can taste the banana and it’s delicious. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. I don’t know about you, but I always seem to have a supply of overripe bananas on my kitchen counter. Thank you for sharing this kind review! Chocolate chip muffins to the rescue— you’ve gotta try these no added sugar Healthy Chocolate Chip Banana Muffins. Skinny Zucchini Banana Chocolate Chip Muffins {healthy, low-fat} Jan 20, 2021January 20, 2021 0 4. Mash the bananas in the bottom of a large bowl until mostly smooth. They were super easy to make & even my picky husband loved them. They are full of banana and peanut butter flavor, but they are made healthier for a more nutritious breakfast or snack. These are amazing and incredibly easy! Combine dry ingredients with wet ingredients until smooth. Yes, yes we do need one more healthy banana muffin recipe! Fill greased or paper-lined muffin cups two-thirds full. In a mixing large bowl, cream ¾ cup sugar + 4 Tbsp coconut oil + 4 Tbsp butter. One of the recipes I loved that my mom used to make all the time was banana chocolate chip muffins. I was out of bananas and had applesauce on hand, so I thought I’d try these. Chocolate Coconut Banana Bread Breakfast Cookies, Old-Fashioned Banana Bars with Cream Cheese Frosting, Healthy Raspberry Chocolate Chip Banana Bread, eggs (I have not tested this recipe without eggs or with flax egg so I cannot recommend a substitute), brown sugar (or coconut sugar, however I do not recommend making this sugar free), whole wheat flour (or all purpose flour, white whole wheat flour, or gluten free cup for cup flour), honey (I have not tested this recipe with maple syrup… but it could work). In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. Easy Banana Bran Muffins – soft & moist; Did you enjoy these Banana Chocolate Chip Muffins? Scoop batter into muffin tin using a large scoop or small measuring cup (about 1/4 cup of batter per … Make these and make your Monday 1,000,000 times better. Thanks for another healthy muffin recipe! Throw away all of your other healthy chocolate chip muffins recipes. A recipe adventure! Soft & tender chocolate chip muffins with a perfectly moist and fluffy crumb, sweet vanilla flavor and lots of melty chocolate. Something freshly out of the oven, moist and delicious? How do you make banana muffins easy? We suggest also spraying your … 3 Tablespoons coconut sugar (or light brown sugar), 1/4 cup coconut oil, melted (or mild olive oil). I’m so happy that you’ve enjoyed them, Caroline! Thank you for sharing this kind review! Healthy Banana Chocolate Chip Muffins This is my favourite chocolate chip banana muffin ever. https://www.kindlyunspoken.com/healthy-banana-chocolate-chip-muffins The solution? Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. Scrumptious muffins that combine the goodness of banana and the joy of chocolate! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a … Made with whole wheat flour, honey, and applesauce, these muffins are a guilt-free breakfast or dessert with no added sugar and clean ingredients. Get our all-time MOST POPULAR treats. Thanks for sharing! Adding egg whites is a great trick to minimize any flour as well. Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. Fold in bananas and chocolate chips. Then, add in melted coconut oil and mix … Fold in chocolate chips and walnuts. Healthy vegan paleo banana muffins with chocolate chips in every bite. They're made with a mix of almond flour and coconut flour to keep them gluten free and taste like your favorite banana bread. Line a standard 12-cup muffin tin with baking cups. Add flour mixture to banana mixture and combine well. Blend on high for 1 minute or until well combined, smooth and INGREDIENTS FOR BANANA CHOCOLATE CHIP MUFFINS The key to these muffins is very ripe bananas. Banana Muffins made with almond flour cuts … If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). A homemade muffin has approximately 40-50 grams of carbs, while bakery muffins contain up to 70 grams of carbohydrates! Preheat oven to 400 degrees (F). You’re right. Healthy chocolate chip banana muffins are totally bikini-friendly! Preheat oven to 350 degrees. Notify me of replies to my comment via email. Rating. They have become our go to recipe. Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. ), warm spices and melt-y chocolate chips. Meet my newest breakfast obsession. These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! Bake 20 minutes or until toothpick inserted in center comes out clean. OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. These Healthy Chocolate Banana Muffins are ultra moist with very little oil and just a hint of all natural no sugar added peanut butter, subtly sweet from the ripe bananas and teeny tiny TOUCH of brown sugar, and are studded with melty, rich dark chocolate. In another bowl, whisk the egg, oil, yogurt and vanilla. So, I adapted that recipe to make these almond butter muffins for a peanut-allergy friendly version for my little brother. Line a 12 cup muffin tin with paper liners and it set aside. They turned out moist and delicious. This MAKES my day, Caitlin! To make healthy banana chocolate chip muffins reduce the amount of butter to 1/4 cup and add 1/4 cup of unsweetened applesauce to the batter and decrease the amount of sugar to 1/3 cup in total. Banana Chocolate Chip Muffins… Your email address will not be published. One of my favorite recipes is these double chocolate peanut butter banana muffins . These muffins are super soft and moist because they are made with oil instead of butter and there is added yogurt to the batter. I make sure to have the overripe bananas ready. However, you could use it in one of my almond flour recipes. Plus, these fudgy, chocolaty Heathy Chocolate Muffins. Did I mention it’s healthy? Mix chocolate chips or any other mix ins like (nuts, poppy seeds, blueberries or raisins) in the batter. Sift flour, baking powder and baking soda into banana … First, preheat oven to 350ºF and line a muffin tin with muffin liners. It helps everything stick together. Prep 10 min. So pleased to hear that Heni, thank you so much for sharing this kind review!! Healthy Banana Chocolate Chip Muffins Little Spoons and Spice vanilla, bananas, baking soda, honey, ground flaxseed, plain yogurt and 7 more Gluten-Free Dairy-Free Banana Chocolate Chip Muffins A Day In The Kitchen I’m so happy that you enjoyed these, Emma! I made them twice in the past two weeks they were THAT good! Vegan Banana Chocolate Chip Muffins. I hope this helps! Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. —Kimberly Duda, Sanford, North Carolina Be sure to leave a rating and a comment below! Our kids other top two muffins are almond flour banana muffins and healthy blueberry muffins. Quick, easy and healthy banana chocolate chip muffins that are paleo, gluten-free and grain-free with no added sugar. These are fantastic muffins! Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. vanilla, oil, egg, milk and yogurt to a blender. These healthy gluten-free banana chocolate chip muffins are great in the morning for breakfast or an afternoon treat. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. These Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! These Chocolate Peanut Butter Banana Muffins are healthy, moist, fluffy, and so easy to make. 12. Then you’ll divide the batter evenly among the prepared muffin cups, filling each one all the way up. Before you jump to Mini Banana Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Then you simply whisk in the remaining ingredients… and that’s it. Create an account to easily save your favorite projects and tutorials. Healthy Chocolate Chip Banana Oatmeal Muffins. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Found this recipe in a pinch and the muffins turned out sooo good and perfect! © 2010 - 2021 Well Plated by Erin. Next you’ll make the batter. They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert! We do have these classic Healthy Banana Muffins, these blender Banana Oatmeal Muffins, plus a colorful collection of banana breads ranging from simple Healthy Banana Bread to Paleo Banana Bread to Zucchini Banana Bread to keep us fueled. Coconut flour can certainly be substituted with shredded coconuts. https://stresslessbehealthy.com/vegan-banana-chocolate-chip-muffins Grease a 12 hole standard muffin tin or use paper muffin cups. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. Allow to cool slightly in pan, then remove to wire rack. Last week, my dad’s college roommate flew out from the Midwest, along with his wife and 3-year-old daughter, to visit … Fat. Fold in the melted coconut oil and mix until it's just combined. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. So good and wholesome! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. The Well Plated Cookbook is now available! Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. (This creates a flax egg. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Hi there ! Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Looking forward to trying this recipe! In a medium bowl, combine the almond milk, apple cider vinegar, maple syrup, oil, and vanilla and … Cook 20 min. Next, I want to try one with blueberries! No matter how many different recipes I try, simple-yet-sublime treats like these Healthy Banana Chocolate Chip Muffins are ones I never grow weary of baking or eating. If you want to make these healthy banana chocolate chip muffins vegan, you can just make a FLAX EGG instead of using a regular egg. I’m the same person that was talking about donuts on Monday. That’s right—there are no eggs in this recipe! Servings Per Recipe. We make these muffins AT LEAST once a week. You’ll love these banana oatmeal muffins made with bananas, rolled oats, honey, cinnamon, almond milk, and topped with mini chocolate chips. Moist healthy banana chocolate chip muffins with applesauce. Combine flour, baking soda, and salt in a small bowl. Perfect for using up those super ripe bananas! This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. In addition to these Gluten-Free Banana Chocolate Chip Muffins being meal prep-able, they’re also freezer-friendly. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. https://www.healthylifetrainer.com/easy-chocolate-chip-banana-muffins These healthy banana muffins are still incredibly moist and fluffy, just like the bakery! They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and a touch of brown sugar for sweetness. Soft, fluffy and perfectly moist, they are packed to the brim with loads of mashed banana (3 to 4 bananas to be exact! While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! ... 1/2 cup mini or regular chocolate chips (I like mini) Recipe details. Bake for about 15 minutes, or until the tops have domed and a cake tester comes out dry when inserted in the middle of a muffin. Enjoy muffins warm, or store in a covered container for up to 2 days. 153kcal. They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. These muffins bake up perfectly and are pure chocolate heaven! Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to … This recipe uses applesauce to add moisture, honey to sweeten, and plenty of chocolate chips for an extra delicious muffin. Plus coconut flour recipes for keto, vegan, paleo, and mini muffins too!. They disappeared just as fast as when I make the Healthy Banana Nut Muffins! *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. If you'd like to try, I would recommend starting with a 1:1 baking blend like, Store muffins in the refrigerator for up to 5 days or at room temperature for 3 days, according to this guide for. Baker by Nature | Privacy Policy. Then you’ll line your muffin tin with paper liners and set it aside. In a small bowl, mashed the bananas, add the coconut oil or melted butter, vanilla extract, the eggs, … Welcome to the Best EVER Healthy Chocolate Chip Muffins recipe. Do you remember when you were little and your mom would bake muffins, bread, or something else you loved? You don't want to over mix here. These almond butter banana chocolate chip muffins are dairy-free, gluten-free, and naturally sweetened. So easy! OK, maybe not dire. So pleased to hear it Kelly. It’s so easy and quick. Stir wet ingredients into dry ingredients then stir in chocolate chips. Stop mixing when there's just the faintest trail of dry ingredients left. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, … These paleo banana muffins have no sugar added and are sweetened just with ripe bananas! Best Healthy Double Chocolate Banana Muffins with melty pockets of chocolate chips, soft and tender chocolatey crumb, and a nice and chewy crusty top. Sprinkle the baking soda, cinnamon, and salt over the top, then stir gently until combined. A true breakfast treat that’s still a healthy way to start the day! These muffins are simple, delicious, full of fiber and packed with banana bread flavor. Just mix them together and set aside for 5 minutes to thicken. So in 30 minutes you can have freshly baked banana chocolate chip muffins. In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine. Finally, fold in the chocolate chips, mixing just until combined. The first step is whisking together the bananas, eggs, . Combine batter:Add the wet ingredients into the dry ingredients. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. They’re easy to make, and this recipe has simple vegan and gluten-free options. As such, these banana chocolate chip muffins are naturally sweetened and come with plenty of fibre and healthy fats. Fold in the chocolate chips. Calories. I really did not think we needed another healthy banana muffin recipe. Easy, vegan, and whole wheat, these simple muffins are perfect for healthy breakfasts! The muffins are perfect as a healthy breakfast and are perfect as snacks or in lunch boxes. They’re made with simple ingredients including bananas, whole wheat flour, honey, nonfat greek yogurt, and chocolate chips, and will give you plenty of energy to fuel your day! Required fields are marked *. Stir until combined, do not over mix. These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Your email address will not be published. Spoon equal amounts of batter into 12 muffin cups. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Glad I did! ; Add 2 eggs + 3 tsp vanilla + 3 bananas until thoroughly blended. These banana chocolate chip muffins are fluffy and moist, with rich dark chocolate chips and fresh banana flavor in every bite. I’m so happy that you enjoyed the muffins, Nena! And finally, be sure to only cool the banana muffins in the muffin pan, placed on a wire cooling rack, for 5 minutes before removing. First, you’ll want to preheat your oven to 400 degrees (F). One bite convinced me: we’ve been in dire straits without them all along. I’m so happy that you’ve enjoyed them, Julie! Let me just tell you one more time…these vegan banana chocolate chip muffins are healthy, wholesome, moist, tender, banana-y, slightly cinnamon-y, and just overall awesome. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. They add lush pops of sweetness. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! 27.2g. And today we’re bringing this dream team together with some incredible dairy free banana chocolate chip muffins. Heck, throw away all of your traditional chocolate chip muffins recipes. Home / Recipes by Type / Breakfast & Brunch. Also, make sure you use a plant-based milk and vegan chocolate chips. There is nothing not to love about these Healthy Chocolate Peanut Butter Banana Muffins. WHOO HOO! They are gluten-free, grain-free and dairy-free. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Banana + chocolate – it’s a match made in foodie heaven. Easy, low-fat, moist, and healthy muffins! These easy Coconut Flour Banana Muffins are gluten free! Place the rack in the center of your oven and preheat the oven to 350 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray. How to Make this Banana Chocolate Chip Muffin Recipe. I haven't yet experimented with making these muffins gluten free. The paleo muffins are perfect for … Cook with Us: Easy, Fresh and Colorful Meals. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! So if you happen to have a whole bunch of overripe bananas on hand, feel free to make double the recipe and freeze half for later enjoyment or you could also make our Banana Chocolate Chip Baked Oatmeal. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 4.98 from 42 votes. I use egg whites to add protein and make the muffins more fluffy. 1 EGG = 1 tbsp ground flaxseed + 2 ½ tbsp water. The added chocolate chips take these muffins to a whole new level. Add 1 cup whole wheat flour + 1 cup oat flour + 1 tsp baking soda + ½ tsp salt and mix. Thank you for sharing this kind review! Thank you for sharing this kind review! In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside. Hi Emily! Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe. Disclosure & Privacy Policy. Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. And yet, despite all the current options, these Healthy Banana Chocolate Chip Muffins are special and deserve a recipe of their very own. I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. Banana Breakfast Cookies – loaded with healthy ingredients! Super moist and tastes great. Carbs. Thanks in advance ! If desired, … In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Double check to ensure you have the 1 1/2 cups called for in the recipe. Whisk in the coconut sugar, maple syrup, and vanilla. by Lori in Muffin. Review Recipe. Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Together with my Healthy Vegan Banana Bread they are both hubby’s and kids’ favourites when it comes to breakfast on the go or after school snack. https://choosingchia.com/healthy-chocolate-chip-banana-muffins Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect! Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil. There is absolutely no need for a lot of sugar to make these muffins delicious. Yum, thank you! In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … Easy reader favorites, made with ingredients you have on hand! Sprinkle the … These Healthy Chocolate Chip Banana Oatmeal Muffins are delicious, made with no flour, and so easy to make for a healthy breakfast muffin or snack! Thank you for sharing this kind review! (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Your email address will not be published. Stir in chocolate chips. I left in in the oven for 30 mins cause my oven is a bit weaker. I love to know what you are making! You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. They’re a family tradition. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. https://realfoodhappyhome.com/healthy-banana-chocolate-chip-muffins Healthy Banana Chocolate Chip Muffins were the happy discovery. https://showmetheyummy.com/double-chocolate-banana-muffins-recipe My secrets for making wholesome meals you'll WANT to eat. Level Easy. The effort here is minimal, yet the reward is considerable. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! Set aside for 5 minutes to thicken. Healthy Banana-Chocolate Chips Muffins Recipe. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. ... liking. Healthy and delicious! WELCOME! Stir into dry ingredients just until moistened. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. Tender whole wheat banana muffins full of chocolate chips & fresh blueberries. Fold in bananas and chocolate chips. Place the pan on a wire rack and let cool for 5 minutes. Ingredients You Need For These Healthy Muffins. Step is whisking together the bananas, sugar, egg, milk and yogurt to the mixture! ( F ) banana plays 4 main roles in these cute lil ’:! Just as fast as when i make the muffins, bread, or in... Butter banana muffins these and make the healthy banana muffin recipe ta try no. Center comes out clean right—there are no eggs in this recipe incredibly moist and healthy bakery muffins! Regular egg if not using flax ), 1/4 cup coconut oil 1 cups... And vegan chocolate chips healthy muffins mins cause my oven is a bit.. Eggs + 3 tsp vanilla + 3 bananas until thoroughly blended @ wellplated on Instagram, snap a photo and... 350ºf and line a standard 12-cup muffin tin with paper liners and it ’ s home from deployment or... 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