Mix dark beer with the braising liquid to add a rich, stout flavor. Käsekrainer loaded with homemade slaw, french fries and doused with BBQ sauce will leave you with a saucy smile. Get your armor on, you're going to have to stand guard over this coveted holiday ham. Set the temperature to the Smoke setting, and preheat, lid closed for 10-15 minutes. This sweet and savory dish can be served for breakfast, lunch, or dinner. Sweet and heat ribs made easy. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform. This hog is seasoned with Traeger Pork & Poultry rub, slow-roasted and with a tangy spritz of apple juice and glazed to blue ribbon perfection with apricot BBQ sauce3. 321 Baby Back Ribs Fat Trim Some people trim as much of the fat off of their ribs as they can, and if you’d like to do that, now is the time. Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. Remove the ribs from the meat rack and place the ribs on two sheets of HD aluminum foil. Terms & Conditions Perhaps one if not THE most popular method to BBQ pork Ribs is the 3-2-1 Method. Reply. Try this smoky twist on a summer classic. We’ve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. Give your pork a sweet and smoky kick. Just add Apple Cider, Hef or a bock on the side. See more ideas about smoked ribs, smoked food recipes, best smoked ribs. Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell. Better make extra. Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. Hot and tender BBQ spare ribs sauced with Sweet & Heat and paired with a classic wedge topped with a creamy dressing, bacon and chives. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese. When you trim & form pork ribs into a crown & Traeger them for Christmas dinner, you’ll be the King of the BBQ. Macaroni is boiled then smoked, and combined with red onions, green bell peppers and shredded carrots all tossed together in a tangy dressing. These green chile cream cheese and sausage bacon wrapped shots will give your tastebuds smokin' buzz. This hog is brined in apple juice, seasoned generously with Pork & Poultry rub and paired with a homemade slaw that'll have your pulled pork sandwiches dripping with flavor. It looks impressive, but it's a breeze to make for family or friends. A slow-Traegered steak with layers of Honey Bourbon BBQ sauce will melt in your mouth. Go bold and pile on the flavor by topping your hot dogs with tender brisket, cheddar cheese, jalapeños, and onions, and finish them off with our Sweet & Heat BBQ sauce. It doesn’t get much better than this cookout classic. Then you, my friend, have arrived at the right place! Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast. Full house on the Traeger! A healthier take on ribs. Smother this meat duo with sweet and spicy Georgia peach salsa, it's the perfect flavor to fuel your feisty fire. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider. Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. Pennsylvanian pork is epicly braised in a flavorful medley of sweet, sour, & beer. We're sorry, there was an error with your subscription. We've got a delicious Traeger take on a classic Italian dish. You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin. Load some serious flavor into your spuds with this smokin' recipe. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven. Transfer the ribs to a rimmed baking sheet and increase the grill temperature to 225 degrees F. Tear off four long sheets of heavy-duty aluminum foil. Give each rack of ribs a coating of clover honey, brown sugar and liquid or melted butter. Worcestershire and garlic give these ground beef and pork patties rich flavor. May 27, 2019 - Explore Carolyn King's board "Traeger" on Pinterest. When sweet maple syrup meets savory Dijon you get one heck of a pork tenderloin glaze. Pork and citrus have a natural affinity for each other. This swine is prime. Stack slices of tender, marinated pork and juicy pineapple shawarma-style for crazy flavorful wood-fired tacos. Stray away from traditional with this stuffing. We think it is the next pork belly. Finish them off on high heat for one memorable meal. Remove the ribs from the meat rack and place the ribs on two sheets of HD aluminum foil. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork and Poultry Rub. The first recipes we tried from the cookbook were Franklin’s spare ribs and barbeque sauce. If you’re nuts about bacon, try this deliciously tender walnut & craisin stuffed pork loin. You will need a smoker for this recipe—you can use any model or brand you own. 2 hours; Check the pellet hopper to ensure pellets are full; At the 2 hour mark remove the ribs to the cookie sheet, meat side up and remove the foil Ribs should have pulled back from the tips of the ribs and have some resistence or pull. It looks like a delicacy, but it's simple when Traeger roasted. Brine this swine with the rich flavors of apple and orange juice, fresh thyme, brown sugar and black peppercorns. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions. St. Louis style ribs are approximately 5-6 inches in length. Make this baby back recipe your new go-to. Our take on the popular fast food classic is packed with Traeger hickory flavor and big enough to share. Slow roasted pork shoulder, injected with an apple juice based mixture and glazed with a sweet kiss from our Sugar Lips. Smoked bratwurst seared and tucked between a solid bun, topped with sauerkraut and homemade mustard. Looking for fast and simple? These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest. Low and slow for melt in your mouth pulled pork bathed in a little sweet and spice. Share . The most mouthwatering digital mailerthat the Internet has to offer. Give your pulled pork a southwest finish and wrap it in a tortilla. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary. This tenderloin could be the star of the show at your next tailgate. Visiting Franklin Barbecue in Austin. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat. This cut of ribs has more fat & bone, which makes them flavorful & inexpensive. Homemade pickles give this classic BBQ sandwich a whole new outlook when combined with slider buns. This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Like a grilled cheese, it’s pressed on purpose--so the flavor mashes together into a meaty masterpiece. You've never had a stuffing so rich with flavor. Looking for a savory meat you can use with just about anything? This easy to make recipe will have you singing “it’s a beautiful morning” whether it’s a weekday or weekend. Hot dogs are great. Todd Fritz from The Dan Patrick Show loves a good rack, and these barbecue ribs rubbed down and sauced up are the best offense for hunger. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. If the game's on, it's time to get your meat on. Next time you need to wrap something in savory bacon, you've got it on hand. The official name for the method that achieves such tender ribs that you can literally suck the meat off the bone is "3-2-1 ribs" for spares and "2-2-1 Ribs" for baby backs. These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner. Growing up in Iowa – my Dad cooked all the time and one of his favorites was country style ribs… This deep-dish lasagna recipe puts the Traeger twist on a classic Italian staple. Put the sizzle in your tailgating smoke-fest by bacon wrapping brats. At 165 remove the ribs from the grill, set your grill temp to 250 and your meat thermometer to 200.. And that’s all you need to do for fall-off-the-bone perfection. Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew. START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Set the oven to between 180℉ and 200℉, thin blue smoke perfect for indirect smoking. Take your BBQ southwest for an Ancho chili twist. Return to the smoker bone-side up and smoke for two hours. Jalapeños are filled with a melty cilantro cheese mixture, wrapped with spicy chorizo and roasted over mesquite for a smokin’ bite. Ask the butcher to have the pork chop bones "frenched" and formed into a crown. Everything is better with bacon and this dish is no exception. It's double sausage, jalapeno cream cheese, and roasted red peppers rolled up and topped with a weave of bacon. Firing up the oldie but goodie for some ribs today. Serve this high-protein dish for breakfast, or dish it out for a side dish at the next potluck. This recipe features slow-smoked ribs finished off with a homemade coconut rum BBQ sauce that’s perfect for your next summer cookout. Citrus & rosemary give this grilled ham a warm & woodsy fall flavor. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill. You don't have to be in Cleveland to meet this Polish boy, but you do have to have an appetite. Cook Time 5 hrs. I have made the Traeger 321 ribs twice and they were delicious. Jalapeños seeded and stuffed with a zesty, creamy cheese mixture, wrapped with thick cut bacon and roasted to perfection over cherry wood. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite. Get fired up for tailgating with these St. Louis style Ribs. Your ribs will look this good! Make sure to remove the silverskin (thin membrane) from the bone side of the ribs … Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Smoking Method . Transform your kitchen into a Cuban lonchería with a Traeger take on this rustic sandwich. Traeger Cocoa-Encrusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. Joined Jul 12, 2020 Messages 230 Reaction score 74 Points 28 Location San Mateo Ca. Pile this classic as high as you want and when in doubt, add more bacon. This hearty casserole will wrangle those hunger pains and keep you going all the way through a cattle drive. Return the foiled ribs to the grill and cook for an additional two hours. Bacon, bacon and more bacon. I am going to go over the steps with you real slow and easy so settle back and get ready to learn one of the best lessons of your life in … It’s baked on the grill in a cast iron skillet for even more layers of flavor. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 minutes to 60 minutes more. Place the ribs back onto the Traeger and cook for approx. Turn the heat up to 275°, and … Fire this tender pork & slice it thin to serve a festive crowd. Great post! But they didn’t fall off the bone. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish. Our little piggy is slow smoke-roasted & wrapped in banana leaves for a dish that’s truly a bite of Hawaiian heaven. I’ve tried the smoked meats at the popular Salt Lick and Cooper’s Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection. Melt-in-your mouth bbq pulled pork, homemade dough, sticky sweet BBQ sauce and tons of cheese make this wood-fired pizza a winner. This Kung Pao recipe is so fiery & baconlicious, it will roundhouse kick your taste buds. There’s no better way to enjoy watching March Madness than serving up an award winning meat. We've crowned this the king of all pork roasts. https://productgumshoe.com/3-2-1-baby-back-ribs-pellet-grill-recipe It’s packed with tender apples and pork and wrapped up in a crispy cheddar herb crust. Add juicy, wood-fired pork chops to your next smoke session. Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Get moist & savory smoked pork by injecting juices & topping it with a bacon weave. Breakfast sausage, hash browns, bacon, bell peppers and cheese are topped with a smokin' egg mixture and baked until brown and bubbly. Privacy Policy Mama Mia! Here’s how to make 3-2-1 bbq baby back ribs on a Traeger or pellet grill: Prepare The Baby Back Ribs For Smoking. Traeger rib recipe. We start off by a making a bacon-based chili that is then put atop grilled hot dogs creating the ultimate chili dog. These aren’t quick, but they ARE easy. See more ideas about grilling recipes, bbq recipes, recipes. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for another three to four hours. Competition style pork ribs seasoned and smoked with pork and poultry, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish. Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. Diva Q's pig candy is what you get when you cross a pig with some sweet confections. Tender smoked pork shoulder meets rich and flavorful chili verde. Traeger Pulled Pork Nachos taste so nice, we stack them twice. Yes please! This pork is packed with flavor. World class baby back ribs from a Traeger (or Louisiana grill). Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Any way you slice it, it tastes divine. Brush each rack of ribs with Traeger-Que sauce and continue cooking for 1 additional hour. This savory side is almost a chili but still a spicy side dish. What Makes A Good Country Style Ribs Recipe . You don't have to choose sides on this one. Today, I am going to demonstrate my favorite 321 rib recipes on my Traeger … From snout to curly tail, this little piggy tastes primal and delicious. These pork ribs are blue ribbon worthy. You can increase the temperature to 250 if needed to ensure that the final internal temperature reaches 180 - 200 degrees. Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor. This salty maple bacon dessert is the perfect finale to a family BBQ. Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. When ready to cook, start the Traeger according to grill instructions. When you only have eyes for pork, merge meat with sweet for Wood-Fired Swineapple. Sep 27, 2020 #2 John S. Active member. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. These aren’t quick, but they ARE easy. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Often served on holidays or special occasions in the Caribbean, South America, and the Philippines, lechon asado is traditionally made with a whole pig. Smoking ribs doesn’t get easier than this which is perfect for beginners. Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. 2 hours; Check the pellet hopper to ensure pellets are full; At the 2 hour mark remove the ribs to the cookie sheet, meat side up and remove the foil Ribs should have pulled back from the tips of the ribs and have some resistence or pull. Make homemade lasagna a family affair, grab the kids & let them help layering this delicious deep dish Italian pie. Rib Rub. This traditional dish of the British Isles, also known as “sausage and mash”, packs a punch of wood-fired flavor. This treat, which comes from Diva Q's Barbecue cookbook, is great to keep in the refrigerator for snack time but will be hard keeping around for long. Put your pork on a pedestal and pile it high. You can add mango salsa to just about anything to make it better. If you have been looking for the best Baby Back Ribs recipe then look no further. Discard the foil. Enjoy! Tender, full of flavor, and a legit competitor for my favorite rib. 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs. Nutrition . All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats with this one. "Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ. This breakfast is guaranteed to get your day started off on the right foot. We've added a honey mustard dip cause 'Merica loves it's sauces. This smoked pork shoulder is marinated in citrus and herbs, and has a warm tangy flavor that your family will melt for any time of year. This sweet and spicy meatball recipe features a combination of sausage and ground beef and is finished with a mouth-watering homemade sweet and spicy sauce. Your guests will be fighting for the last morsel of dressing. These St. Louis racks are generously seasoned with a blend of sage, rosemary, thyme and wrapped with a butter mixture for a savory twist on BBQ ribs. I am going to go over the steps with you real slow and easy so settle back and get ready to learn one … You can increase the temperature to 250 if needed to ensure that the final internal temperature reaches 180 - 200 degrees. These ain't your average dogs. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Brush it on before giving your pork a sear on the Traeger. I go in depth on how to get some excellent, juicy and sweet results. Start off the day in an oh so good way, with Traeger’s Bagel Breakfast Sandwich. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus. Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. Serve these tender citrus brined grilled pork chops to secure your spot as the King of BBQ. Wake up to a burrito of epic proportions. Best way to smoke ribs. Put apple juice in a spray bottle and spray the … Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger-baked ham. If you can’t get a maple bacon donut, try this amazing maple glazed pork instead. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish. Enjoy! Every time you take to the Traeger it's an enjoyable challenge to try to win the blue ribbon from friends and family. (Pork shoulder and ribs.) Marinated with cumin, chipotle, fresh cilantro, oregano, and the juice of both orange and lemon ensure this shoulder is packed with flavor with it hits the grill. Leftovers are great on salads, or just eaten as a snack. As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Make your house, the rib crib. Come hungry for this one. Buttery, golden biscuits are filled with sliced hot dogs, spicy chili, baked over applewood and topped with all the fixin’s. Pork loin wrapped with pork belly, layered with a citrus and herb blend, smoked over applewood to golden brown crispy perfection and served with a fresh Italian salsa verde. Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. You're friends will fight for tongue-tingling seconds. Take a shot of damn good BBQ. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 minutes to 60 minutes more. This is the Traeger that started it all for me. Best smoked recipes for your grill. Place the ribs on the smoker, close the lid and leave … Wood-fired roasted potatoes are topped with sweet and salty burnt ends, melt-in-your-mouth pulled pork, cheese curds and doused in a savory gravy. Baby Back Ribs on a Traeger Smoker. These are the absolute best. Servings 4. Place the ribs and meat rack directly on the grill. Though it sounds sweet, it's savory and memorably delectable for a feast. Place the ribs and meat rack directly on the grill. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Log In to your account to view and add notes to this recipe.Don't have an account? Traeger Baby Back Ribs with Franklin BBQ Sauce. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato. Scotch eggs are usually deep-fried, for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated eggs on a Traeger. The official name for the method that achieves such tender ribs that you can literally suck the meat off the bone is "3-2-1 ribs" for spares and "2-2-1 Ribs" for baby backs. These ribs have great flavor that pack a punch and will make your mustache curl. The first part of Traeger’s 3-2-1- cooking method is to smoke the ribs for 3 hours, after seasoning them. Foot long hot dogs are grilled and topped with tomato wedges, onions, pickle relish, peppers and mustard all in a poppy seed bun. Inspired by the Bluegrass state, this pork tenderloin marinade features Kentucky’s drink of choice. Pork belly + mac & cheese = one crazy mess of deliciousness. Your guests will gobble up every last morsel of Traeger smoked flavor. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. Place on the grill and smoke for 2 hours. Cornbread is paired with the pefect amount of salty bacon, mixed with sage, rosemary, and parsley, finsished with toasted pecans and baked until golden brown. Everything is better with bacon. Read recipe notes submitted by our community or add your own notes. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa. They're a breakfast or lunch finger-food that satisfy your sweet and savory tooth. Homemade biscuits are covered in a white gravy powered by smoked sausage. I have a Traeger pellet smoker, which is definitely an investment, but which I love like a family member. Course Entree. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Season both sides with your rub, beginning on the bone side. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right. Our recipe is easy and yields the best Traeger Baby Back Ribs you’ll ever try!Making Ribs on your Traeger doesn’t have to be intimidating- they are always a hit and a crowd favorite.. Baby Back Ribs are a BBQ staple and they are a great way to sink your teeth into some new skills then into some great food. Foot long hotdogs are wrapped in bacon, grilled to crispy perfection and topped with sautéed, onions and loaded with pulled pork, cheese and bbq sauce. Amp up traditional stuffing and try couscous or garlic mashed potatoes with rosemary inside. Bologna isn’t just for sack lunches--with rich smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun. Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. Remove from the smoker and let rest for approximately 15 minutes and serve! 4.38 from 8 votes. This unique cut of pork is mainly found in Europe. This pie isn’t for dessert. Smoked chilies have a heady deep spice that will add bad ass flavor to smoked pork. Any Spanish nation will approve of sausing a classic chorizo sausage with this zippy pesto. Garlic, herb, and citrus flavors are the perfect complement for this pork cut. Today, I’m showing you an amazing method for smoking ribs: the fool proof 3 2 1 ribs recipe. Gather your mates & fire up these Australian skewers to watch the Rio Olympic games. My Traeger Smoked Pork Ribs are currently #1 on my favorite grill recipes list. Nothing says summer like ribs. Bite-sized BBQ deliciousness. This manly casserole combines two barbecue favorites & will be the savoriest side at the party. Personally, I prefer to cook with St. Louis ribs whenever possible. Thick-cut bone in pork chops are seasoned with Pork & Poultry Rub, loaded with an herb stuffing, chopped celery, apples and grilled for some deep pocketed flavor. Place the ribs back onto the Traeger and cook for approx. Buffalo wings are delicious. Here’s how to make 3-2-1 bbq baby back ribs on a Traeger or pellet grill: Prepare The Baby Back Ribs For Smoking. These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got. We have a few great tips in this 321 ribs demonstration on our Traeger Grill. They are good for more than just stock and gravy. My Traeger Smoked Pork Ribs are currently #1 on my favorite grill recipes list. Prep Time 10 mins. Backed by the same original principles and values along with advanced technology, Traeger is committed to providing: If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Be at ease with this simple and delicious recipe. Many competitive barbecue teams use the tried-and-true 3-2-1 method when cooking St. Louis Style Cubans version of a ham and cheese sandwich is a Cubano; instead of ham they added delicious smoked pork. Pork Tenderloin is delicious. Our recipe is easy and yields the best Traeger Baby Back Ribs you’ll ever try!Making Ribs on your Traeger doesn’t have to be intimidating- they are always a hit and a crowd favorite.. Baby Back Ribs are a BBQ staple and they are a great way to sink your teeth into some new skills then into some great food. BBQ pulled pork is layered with black beans, corn tortillas, cheese, salsa and topped with a sunny-side up egg and fresh cilantro. We’ve taken island vibes and married them to wood fired flavor for a truly unique tasting dish. This bone-in ham is roasted and basted with a sweet & heat, pineapple, brown sugar BBQ glaze for epic flavor. Great taste, every time. Ground pork, onion, garlic and ground mustard pair perfect for this homemade mesquite smoked sausage. Make this romantic dinner for two in your own backyard: tender, rosemary pork & seared strawberries, drizzled with a reduced balsamic vinegar glaze. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. This fruity twist on a classic pork loin recipe will keep the whole family happy. This pork roasted is generously seasoned with our Pork & Poutry Rub, smoked in an apple juice bath and roasted for the perfect simple, anytime meal. One bite of this super-sized sandwich and you’ll be transported to rib heaven. Sausage wrapped hard-boiled eggs are portable protein snack. The 3-2-1 method is an excellent way to get some amazing results! The remedy for extra pulled pork? Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. Discard the foil. Take full advantage of a thick pork chop add a tangy lemon orange vinaigrette and boom, meat candy. Pig out on this pork chop — it’s roasted, then seared, for juicy, tender meat. This first place pulled pork is trimmed and heavily injected with an apple juice and spice blend, rubbed down with some sweet and salty pork and poultry rub and smoked low and slow until this melt in your mouth pork falls apart in true BBQ fashion. Smoky, saucy spare ribs done low n' slow and saddled up next to our warm potato salad filled with the classics. Unwrap the ribs and return to the smoker bone-side down for one more hour. We’ve done the impossible. Go team! Add a little zest to your weeknight meal and pile on some fresh flavor. Dip into this gooey, melty cast-iron deep dish cheese dip. Smoky, saucy, and slightly sweet, these St. Louis cut ribs are a cut above the rest. Bacon and eggs are given a new wood-fired meaning with this yolk worthy dish. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast. Pick out a pork neck at your local butcher shop & slow smoke this hearty bean soup for fall. Our wood-fired sausage hash recipe uses Jacobsen Salt Co.’s world famous Pure Kosher Sea Salt. When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.